The West End Cider House isn’t just a unique place for Athens, it would be a unique establishment anywhere. Kelly Sauber is the definition of craftsman. He’s got more years of fermentation experience than most Ohio University students have years on this earth. At the Cider House, if it’s a liquid and can be made in-house, it is. From ciders to spirits to even the cocktail bitters, there’s an unmistakable stamp of quality on every drink. Even the guest drafts are some of the highest quality options you can find in town. You would be making a huge mistake to not stop in here during Brew Week, or any time of the year.