The West End Ciderhouse isn’t just a unique place in Athens, it would be a unique establishment anywhere. Kelly Sauber is the definition of craftsman. He’s got many more years of fermentation experience than most Ohio University students have years on this earth. At the Ciderhouse, if it’s a liquid and can be made in-house, it is. From ciders to spirits (Made at the West End Distillery) to even the cocktail bitters, there’s an unmistakable stamp of quality on every drink. Even the guest drafts are some of the highest quality options you can find in town. You would be making a huge mistake to not stop in here during Brew Week, or any time of the year.
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