An interest in craft beer turned into a passion for an industry that values collaboration, community, and quality. A love of fine dining evolved into a desire to open a true destination eatery. These combined interests led the father and son team of Alan and Bob Szuter to create Wolf’s Ridge Brewing, a micro-brewery, restaurant and small business with a focus on people, culture and creating unforgettable experiences for guests. Alan spent years crisscrossing the country as a business consultant and in city after city, he found the local micro-brewing community to be thriving.
Established in 2013, Wolf’s Ridge has grown into one of Columbus’ premier dining and drinking destinations, winning numerous local and national awards for their food and drink programs that have become synonymous with quality, inventiveness, and approachability.
They brew a wide range of styles, and we’re excited to have them at Ohio Brew Week again this year!