BBQ and beer make for a great week at The Pigskin
What goes better than beer and BBQ? How about a full-blown pig roast?
Each year the Pigskin Bar & Grill hosts the aforementioned porcine cookout, and their regular menu is always full of fantastic BBQ. Since this is Ohio Brew Week, you know there’s plenty going on there every day.
The Pigskin is the premier bar and grill restaurant in Athens, located in the heart of uptown.
They pride themselves on the ability to please every customer every day. Whether you come in for a meal or just drinks and good times with friends, they’ll treat you right.
The Pigskin elevates the idea of ordinary bar food. Their preparation and ingredients make the old favorites into something special again.
Owners Ric Wasserman and Chris Roach have been in the restaurant business for years in Athens, Put-in-Bay and elsewhere. They believe that homemade quality food and friendly, efficient service makes for a restaurant you’ll come back to again and again.
As the traditional home of Willoughby Brewing Company during Ohio Brew Week, fest goers flock to The Pigskin for their annual favorite brew, Peanut Butter Cup Coffee Porter.
Don’t miss out on these yearly favorites. Make it down to The Pigskin Bar & Grill.