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Mead at a BBQ restaurant, a decadent combination.

Featuring:

PB & J – Ohio raw wildflower honey & blueberry mead, aged with peanuts and Concord
grapes.
Pollinator – Cyser (Apple) mead made with fresh pressed Lodi apples and aged in French
oak. Tart and well-balanced finish
Freestone – Hopped stone fruit mead made with peach, apricot and cherry.

With live music by The Coal Cave Hollow Boys

Location

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