Mead at a BBQ restaurant, a decadent combination.
PB & J – Ohio raw wildflower honey & blueberry mead, aged with peanuts and Concord
Pollinator – Cyser (Apple) mead made with fresh pressed Lodi apples and aged in French
oak. Tart and well-balanced finish
Freestone – Hopped stone fruit mead made with peach, apricot and cherry.
With live music by The Coal Cave Hollow Boys