Join us for a 4+ course, 5 beer tasting menu on Monday, July 11th, 2022. Chef Becky Clark and head brewer Sean White will introduce each course, and explain the thought process behind the pairing. These dinners are one of our favorite things we do here at Little Fish, and couldn’t come more highly-recommended. All courses and pairings are tasted and adjusted the day before the event, so the menu and pairings are subject to change (in order to provide the absolute best experience).
We will be hosting two seatings this year. One at 5:30 and one 8:00 p.m. Tickets are sold per table of 4.
Vegetarians and folks with food allergies can be accommodated. Simply purchase a regular set of tickets, and then immediately email firstname.lastname@example.org to discuss your needs.
Tickets do tend to sell out, so we encourage buying as soon as you are sure you would like to attend. Price is $300 per table (i.e., $75 per person, not including tip).
Smoked trout, cream, roe, Aleppo shortbread
Pairing: Mythic Manuscript: Hoppy Belgian table beer brewed with Bookhouse Brewing of Cleveland, Ohio
Cucumber-lemon balm gazpacho, salted cantaloupe,
Hemp hearts, Greek yogurt
Pairing: Stabby Cat: Hazy I.P.A. with lactose, pineapple, and habanero
Roasted bone marrow, sourdough, truffle, chanterelle, demi glaze
(Plant-based option: leek “marrow” bone, truffle, chanterelle, roasted carrot demi glaze)
Pairing: Moonville Stout: blend of select bourbon barrel-aged imperial stouts
Confit pork belly, white balsamic, quinoa, corn mouse, tomato salad, smoked green tomato relish, basil-pepita brittle
(Plant-based option: sub miso marinated tempeh steak for pork belly)
Pairing: Smoked Helles: Light German-style lager with beechwood-smoked malt
Vanilla cake, lavender, swiss meringue buttercream, blueberry compote
Pairing: Summer Crumble: quick sour wheat ale with lactose, raspberry, cherry, blackberry, vanilla, cinnamon, and nutmeg