Location: Little Fish Brewing Company / Google Maps / More Events

Join us on the evening of Friday, 7/19, at 6:00pm for a one-of-a-kind, behind-the-scenes look into brewing spontaneous-fermentation, barrel-aged sour ale in our coolship room.

This 90+ minute tasting & tour will be led by Little Fish Co-Founder & Head Brewer Sean White. We will be learning about traditional spontaneous (Belgian lambic) beer production, as well as how those methods are reproduced at Little Fish.

Included in the tour:

  • 2 oz. taster pour of Little Fish’s Appalachian Spontaneous Ale, Batch 1, a lambic inspired, barrel-aged sour ale.
  • 2 oz. taster pour of Drei Fonteinen Oude Geueze, a highly-regarded traditional Belgian Lambic
  • A tasting directly from 3 spontaneous barrels at vareious ages, in our coolship room.
    directly off the barrels, at different ages.

Space is very tight in the coolship room, and as such, tickets are limited! Only 20 are available.

**Guests will need to climb stairs for this tour. We sincerely apologize to our friends with physical disabilities who this might exclude. If you can’t climb stairs but wish to attend, we will do our best to set up a remote viewing area. Email sean@littlefishbrewing.com if you have accessibility needs.

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