Location: Little Fish Brewing Company / Google Maps / More Events

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Join us for a deluxe, six course beer pairing menu, celebrating summer’s bounty. Each course will be introduced by Head Chef Becky Clark & Head Brewer Sean White.

Beer pairings will include 6 oz. pours of four draft offerings, and two barrel-aged sour beers.

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Meat & Cheese Board (Vegetarian Option: Multiple Cheese Board)

  • Pastrami, Cured Ham, Manchego, Warm Marinated Olives, Crostini, Carrot, Fig-Barleywine Mostarda, Marcona Almond
  • Paired With The Giving Tree, an all Ohio-grown saison with spruce tips and maple syrup

Farro Risotto

  • Caramelized Fennel, Wild Mushrooms, Farro, Parmigiano Reggiano
  • Paired with Woodthrush, our farmhouse biere de garde

Asparagus Salad

  • Sauce Gribiche, Pickled Egg, Local Greens
  • Paired with Smoked Helles, a beechwood-smoked light lager


  • Cucumber, Gooseberry, Preserved Lemon
  • Paired with Passionista, a barrel-aged sour ale with passionfruit

Duck Confit (Vegetarian Option: New Potatoes & Chickpeas)

  • Sweet Pea Puree, Honey Corn Muffins with Karmanfest, Spring Vegetables
  • Paired with Born Under Puncheons: White, a barrel-fermented mixed-culture saison with chardonnay grapes

Grilled Peaches

  • Vanilla Bean Ice Cream, Toasted Oat & Chevre Chantilly Cream, Walnut Crumb
  • Paired with Chai Spiced Double Harvey’s, a spiced imperial milk stout

More Information

  • Dinner starts at 6:00pm.
  • Gratuity is not included.
  • Seating is limited to 32 seats; don’t wait!
  • Tickets are also available in advance at the bar, if you would like to avoid the service charge.

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