The West End Ciderhouse isn’t just a unique place in Athens, it would be a unique establishment anywhere. At the woman owned and managed Ciderhouse, if it’s a liquid and can be made in-house, it is. From ciders to spirits made by Ohio fermentation expert Kelly Sauber and mentor Shen Cook at sister company West End Distillery, to house made cocktail bitters, shrubs and syrups mixed by bartenders passionate about their craft, there’s an unmistakable stamp of quality on every drink. Even the guest product options are some of the highest quality you can find in town. A highly recommended stop during Brew Week, or any time of the year.
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