Devil’s Kettle
Style: Rye Whiskey Barrel Weizenbock ABV: 10.5% Check-in: Untappd

Our base weizenbock is a strong amber wheat ale fermented with a yeast typically used for hefeweizen which brings a complex blend of banana and clove flavors. We then aged it is rye whiskey barrels to enhance the spicy and vanilla like flavors

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