2010 Brewers' Gourmet Feast
Thursday, July 15
7 p.m.
Abrio's Brick Oven, 859 E. State St.
$50
The Brewers' Gourmet Feast is a gourmet 5-course meal prepared with craft brews and paired with Ohio craft brews. 2010 information coming soon.
Formal Celebration of the Kerr/Strickmaker families’ retirement from 60 Years in the beer distribution business. Tributes from Ohio Brew Week, Foundation for Appalachian Ohio, Ohio University, The National Wine & Beer Association and the Ohio Wine and Beer Distributors Association.
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2010 Menu
* Scottish Ale Prawn Ceviche: Over PawPaw Gnocchi & Topped With A Blackberry Wheat Reduction * Ohio Corn & Lager Bisque: With IPA Croutons * Local Micro-Green, Goat Cheese, & Candied Black * Porter Marinated Wague Flank Steak: Served Over A Creamy Spinach And Mogabi Risotto With a Dopplebock Demi-Glace And Horseradish Foam * Beeramisu: An American Take On An Italian Classic |
